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Passed Hors d'Oeuvres
Buffet
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J.B.'s Broccoli, Ham, and Cheddar
Quiche
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Crispy Superior Whitefish with a Dijon
mustard crust, and lemon butter sauce
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Chicken Oscar, served with Maryland
Crab Cakes, asparagus, and Remoulade sauce
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Saffron Rice
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Fresh seasonal vegetable medley
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Caprese Salad - sliced vine-ripe
tomatoes, fresh buffalo mozzarella, fresh basil, served with a
honey balsamic glaze
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Basket of freshly baked breads
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Fresh fruit tray with the beautiful
fruits of the season
Sweets
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Wedding Cake - delicate chiffon layers
with a luscious lemon curd filling, served with Strawberry Grand
Marnier sauce
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Walnut butter heart cookies dipped in
chocolate
Beverages

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