Catering by
J.Baldwin's

Passed Hors d'Oeuvres

• Cucumber Shrimp Canapés with herb cream cheese and cocktail sauce

• Mozzarella, Basil, and Cherry Tomato skewers

• Mini Beef Wellingtons

Stations

• Grand Aioli - bride's basket of fresh veggies, roasted baby potatoes, grilled asparagus, and garlicky dip served in a cabbage flower

• Chicken Bella - pan seared chicken breast served atop portabella raviolis, with a lemon sage sauce

• Beef Tip Fettuccine - tender beef tips served atop fettuccine in a gorgonzola cream sauce

• Salmon Filet - your choice of herb crusted or grilled

• Fresh seasonal vegetable medley

• Signature Bounty Salad - with fresh greens, apples, sun-dried cherries, pineapple, strawberries, & glazed walnuts, served with raspberry vinaigrette

• Basket of freshly baked breads and pastries

• Fresh fruit tray with the beautiful fruits of the season

Sweets

• Wedding Cake - Tiramisu torte served with fresh berries

• Chocolate heart cookies dipped in white chocolate

Beverages

• Mimosas

• Regional wines and beers

• Fine coffee and tea

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