Catering by
J.Baldwin's

Passed Hors d'Oeuvres

• Salami Cornucopia stuffed with cream cheese and olives

• Crab Stuffed Mushrooms

• Bacon-Wrapped Jumbo Sea Scallops

Individually Served

• Butternut Squash Soup

• Spinach Side Salad, served with strawberries, artichokes, bacon, mandarin oranges, walnuts, and poppy seed dressing

• Penne with our home made marinara sauce and freshly grated parmesan

• Choice of the following:

• 6 oz Filet Mignon: Grilled center cut filet with smashed potatoes, vegetable medley, onion straws, and a gorgonzola cream sauce.

• Whitefish Pesto: Superior whitefish topped with pesto and parmesan cheese, served with rice and asparagus, with lemon butter sauce.

• Chicken Oscar: Pan seared chicken breast, served over a bed of rice, topped with a Maryland crab cake, asparagus, and Remoulade sauce.

• Basket of freshly baked breads and pastries

Sweets

• Hazelnut torte with a praline mousse filling

• Assorted mini-desserts including chocolate éclairs, key lime tarts, and strawberry mousse in chocolate cups

Coffee Station

• Freshly brewed coffee

• Variety of liqueurs

• Whipped Cream

• Chocolate Stirs

Beverages

• Belini Punch - Champagne and Peach Schnapps

• Full bar including premium liquor, wine, and beer

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